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Jewelry maker and former rodeo cowboy Shane Hendren combines Navajo and cowboy culture to create intricate heirlooms and provide for his family.
Kosher dairies—pescatarian restaurants which follow Jewish religious laws regarding food—were once ubiquitous in certain New York neighborhoods.
Paxton plays what he calls “Black folk music,” an amalgam of various nineteenth- and twentieth-century styles originating in the “Black Belt.”
It wasn’t until I was a teenager that I realized nobody else I know partakes in this combination of delicacies on Christmas.
Aboard Hōkūleʻa, a sixty-two-foot Polynesian voyaging canoe, the twelve-person crew uses no navigational instruments.
Folklife Magazine explores how culture shapes our lives. We publish stories about music, food, craft, language, celebrations, activism, and the individuals and communities who sustain these traditions.