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Material World
The ingredients, methods, and dishes that define Armenian cuisine and identity might vary, but our stories converge into a meaningful narrative.
Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil.”
The objects people managed to take were symbols of the deprivations of barrack life, resourcefulness, and relationships.
This classic dish continues to evolve in South Korea and the United States.
The Spanish settlers likely brought the tradition of the cascarones to Nuevo Santander, as this region of Northern Mexico and South Texas was called.
The taste of ginseng root is described as earthy and slightly sweet by some, and bitter by others.
Folklife Magazine explores how culture shapes our lives. We publish stories about music, food, craft, language, celebrations, activism, and the individuals and communities who sustain these traditions.