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Material World
In one report, people in China drank tea during the Qin Dynasty when it was referred to as “The Remedy for Immortality.”
American ginseng has linked the Appalachian Mountain region to China since the 1700s.
I can’t remember a year in my life where my Grandma Lucille laid out the smörgåsbord and the korv was missing.
It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes.
Onggi evokes an image of traditional lifestyle for many Koreans, but it is also an item that is so humble that few recognize it as something important.
What I love most about jewelry is its ability to connect us to our family: our in-laws, our ancestors, and our posterity.
At Thip Khao in Washington, D.C., Chef Seng serves Lao food, family style.
For many traditional Tibetan artists, to paint a deity is an act of worship.
To Dawa Dakpa, tradition needs innovation the way fire needs air—tradition and modernity need not be at odds.
Folklife Magazine explores how culture shapes our lives. We publish stories about music, food, craft, language, celebrations, activism, and the individuals and communities who sustain these traditions.