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Foodways
The turkey soup is a reminder of another type of thanksgiving, back when the Abdullahs fled Kurdistan.
Although cottage foods are often associated with farmers market vendors, immigrants have also been participating in this rising business trend.
I remember its presence at Easters, Fourth of Julys, and a few Christmases, but I never expected it to have the resonance that it has now.
Folklife Magazine explores how culture shapes our lives. We publish stories about music, food, craft, language, celebrations, activism, and the individuals and communities who sustain these traditions.