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Foodways
This classic dish continues to evolve in South Korea and the United States.
The taste of ginseng root is described as earthy and slightly sweet by some, and bitter by others.
In one report, people in China drank tea during the Qin Dynasty when it was referred to as “The Remedy for Immortality.”
With the support of DC Oral History Collaborative, we invited five Asian American chefs/restaurateurs to share their lived experiences of opening restaurants in D.C.
American ginseng has linked the Appalachian Mountain region to China since the 1700s.
I can’t remember a year in my life where my Grandma Lucille laid out the smörgåsbord and the korv was missing.
Folklife Magazine explores how culture shapes our lives. We publish stories about music, food, craft, language, celebrations, activism, and the individuals and communities who sustain these traditions.